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Thinking about the planet is the only way to think about the future. So, we got down to work and started to make a conscious effort. In our products, in our materials, and also in our way of thinking. So, we have implemented a global strategy to minimise the impact of our restaurants. With good waste management; eliminating unnecessary plastics and single use items, using energy efficiently and seeking out options with the lowest environmental footprint across all of our premises.
Eliminated 181kg of plastic by removing straws, disposable containers, porex and water and soft drink bottles
Optimised sorting and recycling in our premises
Reduced our emissions in order to achieve a carbon neutral footprint
Reduced paper in all our operations, saving 14 tons
Removed plastic from our packaging, using recyclable Kraft paper, compostable bioplastics, biodegradable inks and bamboo
Fostering motivation between teams is key to making progress. And growing only makes sense if we can grow together.
To make this a reality, we have created our own sustainability charter. The aim is simple: to work towards a more responsible mindset. And of course, ensure the well-being and motivation of our team.
For the coming years, we intend to continue with our strong environmental commitment. Always aiming for maximum respect towards the environment and sustainable development. These are some of the goals we have set for the near future:
Reduction of emissions
We propose to reduce our emissions by 20%. We intend to create a compensation plan for reforesting forests in Spain.
External communication plan
We will inform our clients of our sustainability actions through the annual sustainability report.
Sustainable energy use
Our goal is for 80% of our restaurants to use renewable energy.
Sustainable ingredients
Promote the use of sustainable ingredients in the international markets in which UDON is present.
Materials with a smaller ecological footprint
We are replacing our conventional uniforms with items made from organic cotton.
Sustainable aquaculture
All of our salmon comes from suppliers that comply with the Sustainable Aquaculture certificate.