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Meat (chicken, pork and beef) from farms with animal welfare policies
We are convinced that it is possible to debunk the myth that an Asian restaurant chain cannot be sourced sustainably, so we work with the best products for our customers and for the planet.
Meat (chicken, pork and beef) from farms with animal welfare policies
Dishes suitable for Vegetarians and Vegans (HEURA as a plant-based protein)
Free range eggs
Food products with organic certification
Salmon from suppliers that meet the Sustainable Aquaculture certification
We want to appeal to the very best people, the most special ones, and that they choose to stay at UDON because of their pride in belonging to a human organisation that cares for them and grows with them.
Without a planet, there are no people and there is no economy. We are in a climate emergency situation and we companies play a key role in the transition towards an economic model compatible with planetary limits and the need to prevent the planet from overheating.
Uniforms made from organic cotton and recycled plastic fibres
Carbon footprint calculation and offsetting
Eco-conscious lighting and equipment to reduce water and energy consumption
CO2 saved in collaboration with Too Good To Go, a food-saving app
Compostable delivery packaging with biodegradable inks and bags and tablecloths made from FSC (sustainable forestry)-certified paper
Corporate restaurants powered by green energy
To learn more about our corporate Sustainability Strategy, please check our Sustainability Report (In Spanish).
Improving the world we live in by serving delicious Asian food with the smallest environmental footprint possible.